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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Watermelon rind preserves ： ウィキペディア英語版 Watermelon rind preserves Watermelon rind preserves are made by boiling chunks of watermelon rind with sugar and other ingredients. The mixture is then canned in glass jars. According to some recipes, the rind is pared to only the white portion, strips or cubes of which are soaked overnight in a solution of lime or salt and water, then rinsed. It is then boiled, combined with sugar and flavorings such as ginger and lemon, and cooked until the rind is clear.〔''Culinary Arts Institute Encyclopedic Cookbook'', new revised edition (1968), edited by Ruth Berolzheimer, page 838, Chicago: Book Production Industries.〕 In the United States, these preserves are typical of Southern cuisine. A Serbian variety is called slatko od lubenice.〔(Watermelon Rind Preserves Recipe - Serbian Slatko Lubenice ), Barbara Rolek, About.com, accessed 2 July 2011〕 ==See also== *Fruit preserves * List of melon dishes 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Watermelon rind preserves」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.